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The Secrets to the Perfect Mushrooms Pizza: A Step-by-Step Guide

Mushrooms are a versatile ingredient that can be used in many different dishes. In this blog post, we will show you how to make the perfect pizza with mushrooms. This recipe is easy to follow, and it results in a delicious and satisfying meal. If you are looking for something new to try this fall, why not give our mushroom pizza recipe a go? You won’t be disappointed!

Secrets to the perfect pizza: a step-by-step guide

Making the perfect pizza is a centuries-old art form, and there are as many opinions on the best way to do it as there are pizzerias in Italy. However, there are a few basic principles that all great pizza makers follow.

First, the dough should be made with high-quality flour, water, and yeast, and left to rise for at least 24 hours.

Second, the sauce should be made with fresh tomatoes, garlic, and herbs.

Third, the toppings should be carefully selected to complement the sauce and dough.

Fourth, the pizza should be cooked in a very hot oven until the crust is crispy and the cheese is melted.

By following these simple steps, you can make a pizza that would make even the most discerning Italian food critic proud.

Pizza with mushrooms: the perfect fall dish

To make the perfect mushroom pizza, you will need:

  • Fresh mushrooms (we recommend using a variety of different kinds for the best flavor)
  • A good quality pizza dough
  • Tomato sauce (homemade is always best!)
  • Cheese (mozzarella is traditional, but feel free to experiment with other types)
  • Oregano
  • Salt and pepper
  1. Step one: Preheat your oven to the highest setting possible. If you have a pizza stone, heat it up in the oven as well.
  2. Step two: While the oven is preheating, start preparing your mushrooms. Wash them thoroughly and slice them thinly.
  3. Step three: Roll out your pizza dough on a floured surface. Transfer it to a baking sheet or pizza stone.
  4. Step four: Spread the tomato sauce over the dough, and then top with the sliced mushrooms.
  5. Step five: Sprinkle the cheese over the top of the pizza.
  6. Step six: Season with oregano, salt, and pepper.
  7. Step seven: Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

And that’s it! Our secrets to the perfect mushroom pizza. Follow these simple steps and you’ll be enjoying a delicious slice of pizza in no time.

Looking for more ways to incorporate mushrooms into your cooking? Check out our blog post on unique ways to use mushrooms in recipes. From soups and stews to pasta dishes and pizzas, there are endless possibilities when it comes to cooking with mushrooms. So get creative and experiment with this versatile ingredient!

Best Pizza Places in Canada

While there are many great pizza places in Canada, there are a few that stand out from the rest.

For thin crust lovers, Pizzeria Libretto in Toronto is hard to beat. The wood-fired oven gives the pizzas a unique flavor, and the toppings are always fresh and delicious.

For those who prefer a heartier pie, Gusto 101 in Toronto is worth checking out. The menu features all sorts of creative pizzas, as well as a build-your-own option.

And for a truly unique experience, Joey’s Pizza in Vancouver serves up pizzas with a twist – they’re cooked in a coal-fired oven and topped with unusual ingredients like shrimp and mango. No matter what your taste, there’s sure to be a pizza place in Canada that’s perfect for you. So grab a slice and enjoy!

Unique ways to incorporate mushrooms into your pizza recipes

While mushrooms are often thought of as a topping for pizza, there are many other ways to incorporate them into your recipes. One option is to use them as a replacement for traditional tomato sauce. Slice or dice the mushrooms and cook them down with some onions, garlic, and herbs.

Once they’re nice and soft, Spread the mixture over your pizza dough and top with cheese and other toppings. Another option is to include mushrooms in your cheese filling. Sauté them with some onions and mix them into a ricotta or mozzarella cheese.

Then, simply spread the mixture over your pizza dough and bake as usual. Mushrooms can also be used as a meat substitute. Simply sauté them with some garlic and onions and add them to your favorite pizza toppings. No matter how you incorporate mushrooms into your pizza recipes, they’re sure to add a delicious touch of flavor.

The Rise of the Pizza Margarita: Everything You Need to Know

Move over, traditional pizza. There’s a new sheriff in town, and its name is pizza margarita. This delicious variation of everyone’s favorite food is taking the world by storm, and for good reason – it’s amazing! In this article, we’ll discuss everything you need to know about pizza margarita. We’ll cover why it’s the best type of pizza, how to make the perfect one at home, and some of our favorite recipes from around the web. So read on – your taste buds are in for a real treat!

The rise of the pizza margarita

Can be traced back to Naples, Italy in the late 18th century. Legend has it that the pizza was created in honor of Queen Margherita of Savoy, who was visiting the city at the time. The pizza’s three colors – red (tomato sauce), white (mozzarella cheese), and green (basil leaves) – represented the colors of the Italian flag. While there are many variations of pizza margherita today, the classic version is still the best in our opinion.

Everything You Need to Know About Pizza Margarita

There are a few things that make pizza margarita so special.

First, it’s made with fresh ingredients like tomatoes, mozzarella cheese, and basil leaves.

Second, it’s cooked in a wood-fired oven, which gives it a unique flavor that you can’t get from a standard kitchen oven. And lastly, it’s simple – there are only a few ingredients, so each one shines through.

Why pizza margarita is the best type of pizza

Let’s face it, pizza is one of the best things in life. It’s the perfect food for any occasion, whether you’re celebrating a birthday, watching the game, or just hanging out with friends.

But when it comes to choosing the perfect pizza, there’s no doubt that pizza margarita is the way to go. This classic pizza features a simple combination of tomato sauce, mozzarella cheese, and fresh basil, which comes together to create a dish that is both flavorful and satisfying.

The simplicity of this pizza is what makes it so special – there’s no need for anything else when you’ve got the perfect blend of flavors. So next time you’re looking for the perfect pizza, be sure to choose pizza margarita. You won’t be disappointed.

The ultimate guide to the perfect margarita pizza

Now that we’ve whet your appetite, let’s talk about how to make the perfect pizza margarita at home. The key to making a great margarita pizza is to start with a good quality dough. If you’re feeling ambitious, you can make your own – there are plenty of recipes online. However, if you’re short on time or not confident in your baking skills, store-bought dough will work just fine. Once you have your dough, the next step is to add the tomato sauce. Again, you can either make your own or use a jar of store-bought marinara. Once the sauce is on, it’s time to add the mozzarella cheese. Use fresh mozzarella for the best flavor and texture.

How to make the perfect pizza Margherita

Now comes the fun part – adding the toppings! Margherita pizza is traditionally topped with basil leaves, but feel free to get creative and add your favorite toppings. Once you’ve added the toppings, it’s time to bake the pizza. The cooking time will vary depending on the thickness of your dough, but a good rule of thumb is to cook it for about 12-15 minutes at 400 degrees Fahrenheit.

Best pizza margarita recipes

And that’s it! You now have a delicious pizza margarita that’s ready to enjoy. If you’re looking for some inspiration, we’ve included a few of our favorite recipes below.

  • Pizza Margherita Recipe #01: The classic margherita pizza is always a winner in our book. This recipe from Bon Appetit is the perfect blend of fresh and simple ingredients.
  • Pizza Margherita Recipe #02: If you’re looking for something a little bit different, this recipe from The New York Times features a twist – it’s made with balsamic vinegar.
  • Pizza Margherita Recipe #03: For a truly unique pizza margherita, try this recipe from Food & Wine. It’s made with ricotta cheese and lemon zest, giving it a bright and flavorful twist.

We hope you enjoy making (and eating!) your very own pizza margarita. Let us know in the comments below what your favorite recipe is! And be sure to check out our other blog posts for more pizza inspiration.

How to Make the Perfect Chocolate Pizza: Unique Topping Combinations for Pizza Lovers!

Move over pepperoni and sausage, there’s a new pizza in town and it’s made with chocolate! If you’re looking for something unique and delicious, then you need to try a chocolate pizza: pizza and custom chocolate. This pie is the perfect combination of sweet and savory, and it’s sure to please everyone who tries it. In this blog post, we will show you how to make the perfect chocolate pizza. We’ll also give you some ideas for unique topping combinations that will take your pie to the next level!

How to Make the Perfect Chocolate Pizza


  • ½ cup chocolate chips
  • ¼ cup pizza sauce
  • ½ cup mini marshmallows
  • ½ cup chopped nuts (optional)


Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside. In a microwave safe bowl, melt the chocolate chips in 30 second intervals, stirring in between, until melted and smooth. Spread the chocolate onto the prepared baking sheet in a thin layer. Place in the freezer for 15 minutes to harden.

Remove from the freezer and use a pizza cutter or knife to cut into desired shape. Spread the pizza sauce over the chocolate crust and top with marshmallows and chopped nuts, if desired. Place back in the freezer for another 15 minutes to set.

Remove from the freezer and enjoy! Store leftovers in an airtight container in the freezer for up to two weeks.

Making a chocolate pizza is easy and only requires a few simple ingredients that you probably already have in your kitchen. The hardest part is waiting for it to freeze! But trust us, it’s worth the wait. This pizza is the perfect combination of sweet and savory, and it’s sure to please everyone who tries it. So what are you waiting for? Get in the kitchen and try this delicious recipe today!

Unique topping combinations for pizza lovers

Looking for more unique topping ideas? Here are a few of our favorites:

  • Peanut butter and jelly
  • Cookies and cream
  • Chocolate and caramel
  • Fruit and marshmallow
  • The sky’s the limit!

Be creative and come up with your own unique combinations. We’d love to hear what you come up with in the comments below.

Pizza and chocolate are a match made in heaven, so why not try them together? With this easy recipe, you can have the perfect pizza in no time! So what are you waiting for? Get in the kitchen and try it today!

Thanks for reading! We hope you enjoyed this blog post. If you did, please share it with your friends and family. And don’t forget to subscribe to our newsletter for more great recipes like this one! Until next time, happy baking!

Why pizza and chocolate are a perfect match

There are few food combinations that are more iconic than pizza and chocolate. The rich, creamy flavor of chocolate pairs perfectly with the savory taste of pizza, and the two foods complement each other in a variety of ways. For instance, the acidity of tomato sauce is offset by the sweetness of chocolate, and the melty texture of cheese is echoed in the smoothness of chocolate. In addition, both pizza and chocolate are universally popular foods that can be enjoyed by people of all ages. Whether you’re celebrating a special occasion or simply enjoying a quiet night in, pizza and chocolate are a perfect match.

Deconstructing the perfect pizza: what makes a great pie?

It’s no secret that pizza is one of America’s favorite foods. Whether it’s delivered to your doorstep or cooked at home, there’s nothing quite like a steaming hot slice of cheese and pepperoni. But what exactly makes a great pizza? Part of it has to do with the dough. A good pizza dough should be moist but not sticky, and it should have just the right amount of rise.

The sauce is also important. A good tomato-based sauce should be slightly acidic, and it should be well-seasoned with oregano, garlic, and other herbs. Of course, the quality of the cheese and toppings also plays a role in the taste of the pizza. Choose fresh mozzarella and quality meats and vegetables for the best flavor. Put all these ingredients together, and you’ve got a pizza that’s sure to please even the most finicky eaters!

A Comprehensive Guide to the Different Types of Pizza from Italy

When it comes to pizza, there’s no country that does it better than Italy. With a wide variety of regional styles and flavors, Italian pizzas are some of the most delicious in the world. In this comprehensive guide, we’ll explore 5 different types of Italian pizza that you need to try! Whether you’re a fan of thin-crust or deep-dish, these pizzas will leave your taste buds wanting more. So what are you waiting for? Start planning your next trip to Italy today!

Here are 5 delicious Italian pizzas you must try

Neapolitan Pizza: This pizza is characterized by its thin, chewy crust and simple toppings. The most popular version of this pizza is the Margherita, which is topped with tomatoes, mozzarella, and basil.

Roman Pizza: This type of pizza is usually thinner and crispier than Neapolitan pizzas. The dough is often pre-baked before toppings are added, resulting in a light and airy crust. Common toppings include tomatoes, onions, olives, and anchovies.

Sicilian Pizza: This pizza is similar to the Neapolitan version, but it has a thicker crust that is usually square or rectangular in shape. The toppings are also more robust, often including sausage, peppers, and onions.

White Pizza: As the name suggests, this pizza is topped with cheese and herbs, without any tomato sauce. It’s a great option for those who don’t like tomato sauce or want to try something different.

Deep-Dish Pizza: This style of pizza originates from Chicago and is characterized by its deep, thick crust. The dough is often times cooked in a pan with high sides before toppings are added. This results in a pie that is both moist and fluffy. Common toppings include sausage, peppers, onions, and mushrooms. So there you have it! Five delicious types of Italian pizza that you need to try. What are you waiting for? Start planning your next trip to Italy today! Bon appetit!

The Different Types of Italian Pizza

If you’re a fan of thin-crust pizza, then you’ll love Napoli-style pizza. This type of pizza originates from the city of Naples and is typically made with a simple tomato sauce, fresh mozzarella, and a handful of other toppings like olives, anchovies, or mushrooms. If you’re looking for a heartier pizza, then you’ll want to try Roman-style pizza. This type of pizza is characterized by its thick crust and is often cooked in a wood-fired oven. toppings vary, but common toppings include sausage, peppers, and onions.

For a truly unique pizza experience, you’ll want to try Sicilian-style pizza. This type of pizza is square-shaped and has a thick, fluffy crust that’s typically topped with tomato sauce, meats, and vegetables. If you’re in the mood for something a little lighter, then you’ll want to try Tuscan-style pizza. This type of pizza is made with a very thin crust and is typically topped with just a few simple ingredients like olive oil, garlic, and salt. No matter what type of pizza you’re in the mood for, you’re sure to find it in Italy!

What’s the best pizza in Vancouver?

If you’re looking for the best pizza in Vancouver (the same as the best taco in Vancouver), then you’ll want to check out Pizzeria Farina. This popular spot is known for its wood-fired pizzas and offers a wide variety of both traditional and unique pies. Other great places to get pizza in Vancouver include Nicli Antica Pizzeria,Via Tevere Pizzeria Napoletana, and Famoso Neapolitan Pizzeria. No matter what type of pizza you’re in the mood for, you’re sure to find it in Vancouver!

So there you have it: a comprehensive guide to the different types of Italian pizza. Whether you’re a fan of thin-crust or deep-dish, there’s an Italian pizza out there for everyone. So what are you waiting for? Start planning your next trip to Italy today!

Buon appetito! (That means “enjoy your meal” in Italian!)

How to Make the Perfect Pizza: Your Guide to Stand Out From the Rest

When it comes to pizza, there are a lot of things that go into making the perfect pie. From the sauce to the crust, everyone has their own preferences and ideas about what makes a great pizza. In this blog post, we will discuss some tips on how to make your pizzas stand out from the competition and how to make them as close to Italian perfection as possible!

How to make the perfect pizza

The first step in making the perfect pizza is choosing your toppings. There are so many different options out there, but some of them might not be as healthy as others. Try to pick fresh vegetables like spinach and tomatoes instead of processed meats like pepperoni or sausage if you want something lighter on your stomach!

A lot goes into making a great pizza, but one of the most important things is the crust. You can buy pre-made dough from your local grocery store or make it yourself at home. If you want to make your own dough, we recommend using a mix of all-purpose and whole wheat flour for a healthier option.

Once you have chosen your toppings and dough, it’s time to start cooking. Preheat your oven to 550 degrees Fahrenheit and then roll out your dough on a greased baking sheet. Add your sauce and toppings, and bake for about 15-20 minutes or until the crust is golden brown.

How to make your pizza place stand out from the rest

Now that you know how to make the perfect pizza, it’s time to start thinking about ways to set your pizzeria apart from the rest. One way to do this is by offering unique toppings that people might not find elsewhere. For example, you could add pulled pork or shrimp as toppings and create a signature BBQ or shrimp pizza that customers can’t get anywhere else!

Another way is with the sauce. There are many different types of pizza sauces out there, but some restaurants only use one kind: tomato-based marinara sauce or alfredo white garlic cheese sauce (which isn’t even Italian). Try making your own recipe for a new twist on an old favorite!

11 Types of Pizza. Which is the healthiest?

There are many different types of pizza, but some are healthier than others. If you want to be healthy while eating your favorite food then try one of these pizzas instead: Margherita, Bianca with spinach and goat cheese or a vegetable medley pizza.

The best pizzas to eat when in Italy

When you’re in Italy, the best place to get your pizza fix is at a local pizzeria! There are many differences between Italian and American-style pizzas, but one of the most noticeable is the crust. Italian crusts are usually thinner and more crispy than their American counterparts.

Another difference is the sauce. American pizzas are often slathered in a thick, cheesy sauce, while Italian sauces are typically more simple and consist of olive oil, garlic and tomatoes.

What are the differences between Italian and American pizzas?

The differences between Italian and American-style pizzas are many, but some of the most notable are the crust, sauce and toppings. Italian-style pizzas have a thinner, more crispy crust while American pizzas are often doughier. The sauces are also very different: Italian sauces are typically made with olive oil, garlic and tomatoes while American sauces are usually a thick cheese sauce. As for toppings, American pizzas tend to be topped with pepperoni or sausage while Italian pizzas often include vegetables like spinach and artichokes.

In summary, there are many differences between American-style pizza and that of its Italian counterpart. These include the crusts which are thinner on an average in Italy than America where they’re thicker; sauces – Italians use olive oil, garlic and tomatoes while Americans use a thick cheese sauce; toppings – American pizzas tend to be topped with pepperoni or sausage while Italians often include vegetables like spinach and artichokes.

The perfect pizza is choosing your toppings. There are so many different options out there, but some might not be as healthy as others. You should try to include vegetables on your pizzas like spinach and artichokes, because they are good for you!

The most important thing when it comes to making the perfect pizza is choosing your toppings. There are so many different options out there, but some might not be as healthy as others. You should try to include vegetables on your pizzas like spinach and artichokes, because they are good for you!

You can also try making a vegetable medley pizza with different kinds of peppers, onions and garlic. If that’s not enough veggies for you then don’t worry – there’s always room on top to add some more toppings!

Things to Do Before You Open Your Cafe: Preparation Tips for a Successful Launch

Are you in the process of starting a cafe? If so, there are a few things you need to do before you open your doors to the public. In this blog post, we will discuss seven preparation tips that will help ensure a successful launch for your cafe. From finding the perfect location to creating a menu that appeals to your customers, we have you covered! So, sit back and relax – we’re about to show you how it’s done.

7 things to do before you open your cafe:

Do your research. When it comes to starting a cafe, knowledge is power. Make sure you do your homework and learn as much as you can about the industry. This includes studying the competition, understanding what consumers are looking for in a cafe, and figuring out your target market.

Get organized. Assemble a team of people who can help you get your cafe off the ground, including a business plan writer, accountant, and lawyer. It’s also important to create a timeline for your opening and identify key milestones along the way.

Secure funding. Unless you have the financial resources to open a cafe on your own, you’ll need to secure funding from investors or lenders. This can be a daunting task, but with the right planning and preparation it can be done.

Find a location. One of the most important aspects of starting a cafe is finding the perfect location. Take your time to research various neighborhoods and suburbs and make sure the space you choose is in an area that will support your business.

Design your cafe interior. Once you have secured a location, it’s time to start designing your cafe interior. This includes choosing the right furniture, fixtures, and decor that will reflect your unique brand and personality.

Create a menu. After your cafe is open, the next important task is creating a menu that will tempt your customers into coming back for more. Make sure to include a variety of breakfast items, sandwiches, salads, and desserts to appeal to a wide range of tastes.

Promote your cafe. Finally, don’t forget to promote your new cafe! Utilize social media platforms like Facebook and Twitter to create a buzz about your business and drive traffic to your website.

We hope you find these tips helpful as you prepare to open your own cafe. For more information, be sure to check out our website or contact us today. Thanks for reading!

11 cafe inside decor ideas to increase customer revenue

When it comes to designing the interior of your cafe, less is often more. Keep things simple and avoid clutter by choosing a few select pieces of furniture and decor that will make a statement, NY Times reports..

Here are 11 interior design ideas to help you get started:

  1. Create a focal point. A well-placed focal point such as a fireplace, large window, or piece of art can help anchor the space and draw attention to key areas.
  2. Add natural elements. Bring the outdoors in by adding plants, trees, or flowers to your cafe interior. This will help create a relaxing and inviting atmosphere.
  3. Use color wisely. A splash of color can be a great way to add personality to your cafe, but make sure you use it sparingly. Too much color can be overwhelming and distracting for customers.
  4. Create contrast. Use different textures and materials to create contrast in your cafe interior. This will help add visual interest and make the space more dynamic.
  5. Incorporate bold patterns. A touch of pattern can be a great way to add personality to your cafe, but make sure the designs are complementary and not too busy.
  6. Use light and shadow. Play with light and shadow to create a sense of depth and intrigue in your cafe interior. This can be done by using light fixtures with diffusers or placing objects near windows to cast shadows onto the walls.
  7. Think outside the box. Don’t be afraid to get creative with your cafe design. If you see something you like, don’t be afraid to incorporate it into your space, even if it’s not typically used in cafe design.
  8. Create a sense of intimacy. Use small-scale furniture and decor to create a more intimate setting for your customers. This will make them feel more comfortable and encourage them to stay longer.
  9. Make use of clever storage solutions. Cleverly-designed storage solutions can help you make the most of your limited space and keep your cafe looking neat and tidy.
  10. Think about the details. From the lighting to the music, make sure you pay attention to all the little details that will help set the tone for your cafe.
  11. Create a welcoming atmosphere. The overall atmosphere of your cafe is just as important as its interior design. Make sure your cafe is welcoming and inviting, and that you have a friendly staff to greet customers when they walk in.

Reasons to Start Eating Mexican Food: Why is it the most popular cuisine in the world?

Mexican food is the most popular cuisine in the world, with over 300 million people consuming it every day. It has become a staple of many cultures across America and worldwide. What makes Mexican food so special? Here are reasons why you should start eating more Mexican food today! And if you’re ever in Canada and want to try the best tacos in Vancouver, you’re welcome.

20 reasons to start eating Mexican food

  1. Mexican food is incredibly flavorful and spicy, with a wide variety of dishes to choose from.
  2. It is one of the most affordable cuisines in the world.
  3. Mexican food is very healthy, being high in vitamins, minerals, and antioxidants.
  4. Tacos are one of the most popular Mexican foods – they are portable, affordable, and delicious.
  5. Mexican food is perfect for any occasion – from a quick meal at home to a festive party dish.
  6. It can be enjoyed by people of all ages and dietary restrictions.
  7. Mexican food is incredibly versatile, with dishes that can be adapted to fit any taste or preference.
  8. The ingredients used in Mexican cuisine are readily available worldwide.
  9. Mexican food is known for its festive atmosphere and culture, which is sure to please any visitor.
  10. It is one of the most popular cuisines in America, with a wide variety of restaurants and dishes to choose from.
  11. Mexican food is incredibly easy to make at home, with recipes that are simple and affordable.
  12. It is a great way to explore new flavors and cultures.
  13. Mexican food is always enjoyable – there’s nothing like a good taco or burrito!

So what are you waiting for? Start eating Mexican food today! You won’t regret it. 🙂

Why is Mexican food so spicy?

The spiciness in Mexican food comes from chiles, which are small dried red fruits used as spices. The most common type of pepper found in Mexico is the serrano de Agua (waterless), but they also use cayenne peppers and garlic powder to make their dishes more flavorful without using any water or other liquids!

The history of Mexican food

Mexicans are known for their delicious and unique food. These dishes have been evolving since the ancient Aztecs, who were farmers in what is now central Mexico; they taxed priestess to teach women how cook so people would not die from hunger or disease before being conquered by Spanish conquerors centuries later! 

The spice mixture used today called “chili” was first created when humans burned off cayenne pepper plants after getting sick from eating them – but then accidentally dropped some onto fresh tomatoes which turned out spicy enough…not sure about you guys though because I think we can all agree that no one wants spicier than necessary 🙂

How to make the best at home tacos

The first step to making the perfect taco is selecting your ingredients. One of these should be a good quality, fresh corn tortilla forits unique flavor and texture which will help balance out all that spicy pepper sauce! A filling can either come assembled from scratch or plug into any numberof pre-made sauces at home base including avocado ranch dressingto take on some extra health benefits when dipped into this tasty treat afterwards

  1. Buy a package of taco shells
  2. Brown ground beef with onions and garlic
  3. Add tomato sauce, chili powder, cumin, salt and pepper to the meat mixture
  4. Spoon the meat into the taco shell and top with shredded cheese or lettuce for a vegetarian option
  5. Heat up your favorite toppings such as sour cream, salsa, guacamole or refried beans in a separate pan on low heat until they are ready to serve! 
  6. Serve tacos immediately so that they don’t become soggy from sitting too long at room temperature

Famous Mexican dishes

Some of the most famous Mexican dishes include tacos, enchiladas and burritos. They are all circular in shape with soft tortillas that can be filled to your liking- usually beans or meat but sometimes vegetables too! Some people even eat them right out off the plate without any sauce because they’re so good at making food taste delicious without adding unnecessary flavors

The favorite dish among many Mexicans would have undoubtedly got brownie points if it was served alongside chamoy (a kindof sweet dip) on top along side its grissino counterpart which is not really my thing though