Mexican food is the most popular cuisine in the world, with over 300 million people consuming it every day. It has become a staple of many cultures across America and worldwide. What makes Mexican food so special? Here are reasons why you should start eating more Mexican food today! And if you’re ever in Canada and want to try the best tacos in Vancouver, you’re welcome.
20 reasons to start eating Mexican food
- Mexican food is incredibly flavorful and spicy, with a wide variety of dishes to choose from.
- It is one of the most affordable cuisines in the world.
- Mexican food is very healthy, being high in vitamins, minerals, and antioxidants.
- Tacos are one of the most popular Mexican foods – they are portable, affordable, and delicious.
- Mexican food is perfect for any occasion – from a quick meal at home to a festive party dish.
- It can be enjoyed by people of all ages and dietary restrictions.
- Mexican food is incredibly versatile, with dishes that can be adapted to fit any taste or preference.
- The ingredients used in Mexican cuisine are readily available worldwide.
- Mexican food is known for its festive atmosphere and culture, which is sure to please any visitor.
- It is one of the most popular cuisines in America, with a wide variety of restaurants and dishes to choose from.
- Mexican food is incredibly easy to make at home, with recipes that are simple and affordable.
- It is a great way to explore new flavors and cultures.
- Mexican food is always enjoyable – there’s nothing like a good taco or burrito!
So what are you waiting for? Start eating Mexican food today! You won’t regret it. 🙂
Why is Mexican food so spicy?
The spiciness in Mexican food comes from chiles, which are small dried red fruits used as spices. The most common type of pepper found in Mexico is the serrano de Agua (waterless), but they also use cayenne peppers and garlic powder to make their dishes more flavorful without using any water or other liquids!
The history of Mexican food
Mexicans are known for their delicious and unique food. These dishes have been evolving since the ancient Aztecs, who were farmers in what is now central Mexico; they taxed priestess to teach women how cook so people would not die from hunger or disease before being conquered by Spanish conquerors centuries later!
The spice mixture used today called “chili” was first created when humans burned off cayenne pepper plants after getting sick from eating them – but then accidentally dropped some onto fresh tomatoes which turned out spicy enough…not sure about you guys though because I think we can all agree that no one wants spicier than necessary 🙂
How to make the best at home tacos
The first step to making the perfect taco is selecting your ingredients. One of these should be a good quality, fresh corn tortilla forits unique flavor and texture which will help balance out all that spicy pepper sauce! A filling can either come assembled from scratch or plug into any numberof pre-made sauces at home base including avocado ranch dressingto take on some extra health benefits when dipped into this tasty treat afterwards
- Buy a package of taco shells
- Brown ground beef with onions and garlic
- Add tomato sauce, chili powder, cumin, salt and pepper to the meat mixture
- Spoon the meat into the taco shell and top with shredded cheese or lettuce for a vegetarian option
- Heat up your favorite toppings such as sour cream, salsa, guacamole or refried beans in a separate pan on low heat until they are ready to serve!
- Serve tacos immediately so that they don’t become soggy from sitting too long at room temperature
Famous Mexican dishes
Some of the most famous Mexican dishes include tacos, enchiladas and burritos. They are all circular in shape with soft tortillas that can be filled to your liking- usually beans or meat but sometimes vegetables too! Some people even eat them right out off the plate without any sauce because they’re so good at making food taste delicious without adding unnecessary flavors
The favorite dish among many Mexicans would have undoubtedly got brownie points if it was served alongside chamoy (a kindof sweet dip) on top along side its grissino counterpart which is not really my thing though